Four High Carrot Cake
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.
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Foodservice Tip:
With Four Flavor Profiles, You Can Appeal to 88% of Patrons
Fast Facts:
Product-specific facts to influence sales.
- Carrot cake penetrates 23% of all menus
- cakes are menued in 51% of all casual dining & 60% of all fine dining restaurants
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Recipes
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PACKAGING SOLUTIONS
Expand off-premise dessert sales with packaging solutions that are good to go.
ADDITIONAL RESOURCES
Utilize these materials to help drive incremental sales from your dessert menu.
