In 2015, we had the honor to create 2 new desserts for Barnes & Noble Cafes. Created directly from the recipes in Sugar Rush, the complete baking course in a book from Master pastry Chef Johnny Iuzzini. From a Gooey Chocolate Caramel Tart to a Gluten Free Chocolate Oatmeal Chunker we were honored to work with James Beard–award-winning pastry chef Johnny Iuzzini to bring his labors of love to life for Barnes & Noble customers to enjoy!
