A fall twist to our traditional XANGOS®
Recipe Yield: 1
Prep Time: 20 min
Total Time: 21 min
Chef tips: best for catering / multiple plates since only half is used
Ingredients
1 Sweet Street Original XANGOS (7944)
Garnish Fall Chutney (see recipe)
Garnish Butternut Curry Dessert Sauce (see recipe)
Garnish Pumpkin Spice Sugar
Directions
Step 1
Fry XANGOS per manufacture directions, cool a bit and cut in half – lengthwise
Step 2
Spread a small dollop of butternut curry sauce on a serving plate and place XANGOS on top
Step 3
Top XANGOS with fall chutney and pumpkin spice sugar
Step 4
Present as shown
