Refreshing! Enjoy our chilled cheesecake, dipped in melted chocolate–perfect treat year round’.
Ingredients
1 Slice of NY Cheesecake (0021)
Dark Chocolate Curls (or nuts, candy pieces)
Dark Chocolate Magic Shell
White Chocolate Ganache
Popsicle Sticks
Directions
Step 1
Freeze cheesecake about 2 hours or until firm.
Step 2
Line a tray with parchment paper and set to the side for dipped cheesecake.
Step 3
Fill a shallow bowl/tray with chocolate curls (or nuts/candy).
Step 4
Spear each cheesecake slice with Popsicle stick.
Step 5
Dip in Dark Chocolate Magic Shell coating.
Step 6
Set each dipped slice in the chocolate curls (or nuts/candy).
Step 7
Drizzle with white chocolate ganache.
Step 8
Place on parchment paper lined tray and return to freezer, until shell is hard.
Step 9
Place in refrigerating prior to serving, allowing the cheesecake to soften for eating. Enjoy!
