Four layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans. Plated with a drizzle of Thai tea reduction, granola, Luxardo cherries, and white chocolate mousse quenelles. Dusted with ground cardamom to finish (1120).
Ingredients
Sweet Street Four High Carrot Cake (1120)
Thai tea reduction (see recipe here)
Granola
Luxardo cherries
White Chocolate Mousse Quenelles
Ground Cardamom
Directions
Step 1
Paint your serving dish with a drizzle of Thai tea reduction (see recipe here)
