Carrot cake sundae layered with Häagen-Dazs Vanilla ice cream, salted caramel sauce, toasted coconut, pecans and Luxardo cherries (1120 & 1165). Four High Carrot Cake & Big Carrot Cake
Ingredients
Sweet Street Four High Carrot Cake (1120)
Salted Caramel Sauce
Häagen-Dazs Vanilla ice cream
Toasted coconut pieces
Pecans
Luxardo cherries
Directions
Step 1
Start by prepping your carrot cake, cut and cube small bite-sized pieces
Step 2
Drizzle the salted caramel sauce in the wine glass.
Step 3
Scoop vanilla ice cream and sprinkle topping ingredients: luxardo cherries, pecans, coconut and caramel sauce.
Step 4
Layer the dish with cubed carrot cake pieces and scoops of vanilla ice cream
