Layered raspberry mousse, sauce, and vanilla Chantilly cream with fresh raspberries and our Raspberry White Chocolate Cheesecake. A modern twist on a British classic, the trifle (1271).
Ingredients
Raspberry White Chocolate Cheesecake
Raspberry Mousse (see recipe)
Raspberry Sauce
Vanilla Chantilly Cream (see recipe)
Fresh Raspberries
Directions
Step 1
Start by prepping your sauce, creams and mouse
Step 2
Then, cut pieces of the White Chocolate cheesecake
Step 3
Then, begin layering a large wine glass, or clear dish of choice, with raspberry sauce, Chantilly cream, raspberry mousse, cheesecake, and fresh raspberries
Step 4
Keep layering, alternating between ingredients, until you finish the glass of with CRahantilly cream and a raspberry.
