Mixing our three favorite things: pasta, fall, and dessert!
Recipe Yield: 1 serving but serves 2
Prep Time: 15 minutes
Total Time: 20 minutes
Ingredients
1 Sweet Street Salted Caramel Cookie
1/8 lb Barilla Linguine or similar long cut pasta
1 cup FAV R PAC Roasted Fiji Apples
1 tsp Libby Pumpkin Puree
1/2 cup Coffee Mate Vanilla Creamer
Directions
Step 1
Cut the cookie into a triangle, which would leave 3 small half moon shapes, save 1 half moon shape, the triangle and crumble the rest.
Step 2
In a sauté pan, place the apples, creamer and pumpkin and bring to temp.
Step 3
Cook the pasta per instructions
Step 4
Toss cooked pasta into apple pumpkin cream sauce and add a touch of the pasta water
Step 5
Sauté until the pasta is well coated and silky
Step 6
Plate, sprinkle with the salted caramel cookie crumbs, and garnish with the cut portions of the cookie
