Mediterranean Manifesto® Savory XANGOS™ 24 ct

Roasted red peppers, kale and caramelized onions pair with a savory cage-free egg flan seasoned with thyme, nutmeg and dijon. Finished with the creaminess of herbed feta filling rolled in a crisp, golden tortilla. An homage to beloved Mediterranean cuisine.

Ingredients

Ingredients: Tortilla [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, palm oil, cultured wheat starch, mono & diglycerides, salt, fumaric acid, sodium acid pyrophosphate, sodium bicarbonate, yeast, soybean oil, monocalcium phosphate, enzymes], Milk, Cage Free Eggs, Cream Cheese [milk, cream, salt, cheese cultures], Cream, Red Bell Peppers, Feta Cheese [pasteurized milk, salt, cheese cultures, enzymes, potato starch], Sharp White Cheddar Cheese [pasteurized milk, cheese cultures, salt, enzyme], Sweet Onion, Butter [cream, lactic acid], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Kale, Safflower Oil, Gum Blend [methylcellulose, cellulose gum, xanthan gum, carrageenan], Salt, Dijon Mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], Corn Starch, Sugar, Black Pepper, Thyme, Red Pepper, Onion Powder, Mustard Seed, Nutmeg.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 7902
Units Per Case: 24
Portions Per Unit: 1
Portions Per Case: 24
Unit Weight: NET WT 5.10 OZ
Gross Weight: 8.94 Lbs
Case Cube: 0.46 cu Ft
UPC: 749017790213
SCC/GTIN: 10749017079025
Case Dimensions (L x W x H): 15.375 x 8.875 x 5.75
Pallet Tie x High: 13 x 11
Inner Tray Box Dimensions: -
Approx. Piece Size: 6.10" (L) x 1.84" (W) x 1.40" (H)
Kosher Status: KD
Gluten Free: No
-
-
-

Defrosting/Handling Tips

Thawing Instructions: Remove the desired number of portions from the freezer and place on a sheet pan in the cooler, keep in film to prevent drying & defrost overnight. Can be kept refrigerated for up to 7 days prior to heating.  Remove film wrapper prior to baking.
 Remove wrapper prior to baking.  

Guidelines for heating 1 Xango at a time.

Convection Oven
 Preheat to 450˚F
 Line tray with Parchment paper
 From FROZEN Bake 12 minutes
 From Thawed/REFRIGERATION Bake 8 minutes

Conventional Oven/Toaster Oven
 Preheat to 450˚F
 Line tray with Parchment paper
 From FROZEN Bake 20 minutes
 From Thawed/REFRIGERATION Bake 15 minutes

Deep Fry (from Refrigerated Only)
 Preheat Oil to 350˚F
 Deep Fry for 7-8 minutes

Turbo Chef
 

500˚F/High Fan	Events	% of Time	% top	% Bottom	% Wave	Time
From FROZEN	1	100	60	30	20	2:45
From thawed/Refrigeration	1	100	7	30	20	2:10

 

Merry Chef
 

From FROZEN	Time	Fan	Micro Step 1	Micro Step 2
1 Portion	2 min & 15-30 sec	10%	40% 1 min 15-20 sec	25% 1 min 15-25 sec
2 Portions	3 min & 15-30 sec	10%	40% 1 min 40-45 sec	25% 1 min 35-45 sec

 

From REFRIGERATED	Time	Fan	Micro
1 Portion	1 min & 30 sec	60%	30%
2 Portions	2 min & 15 sec	45%	35%