Classic Butter Croissant, Pre-proofed

An all-butter, golden and flaky croissant lofted high by our full-bodied buttery layers. Light and airy, yet significantly textural for a perfected and classic taste. Enjoyed with jam or sliced for a sandwich, our old world all-butter croissant is truly an original and modern savory hybrid.  Pre-proofed.

Ingredients

Ingredients: Unbleached Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Butter [pasteurized cream], Water, Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner [vital wheat gluten, ascorbic acid, enzymes].
Contains: Wheat, Milk, Eggs.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 6510
Units Per Case: 54
Portions Per Unit: 1
Portions Per Case: 54
Unit Weight: NET WT 3.5 OZ
Gross Weight: 13.31
Case Cube: 1.04 cu. ft.
UPC: -
SCC/GTIN: 10749017065103
Case Dimensions (L x W x H): 17.06 x 12.68 x 8.3125
Pallet Tie x High: 8 x 10
Inner Tray Box Dimensions: -
Approx. Piece Size: -
Kosher Status: KD
Gluten Free: No
Keep Frozen
Do Not Consume Raw Dough.
May contain trace amounts of Almond, Pecan, Soy, and Sesame Seeds.

Defrosting/Handling Tips

Always bake croissants from a fully frozen state.

1. Pre-heat convention oven (see baking table below).
2. Line appropriate sized baking sheet with parchment paper.
3. Bake according to baking table.
4. Allow to cool on the sheet pan for 20 minutes after baking.

Convection Oven
Quantity	Pan Size	Pattern	Temp	Bake Time (minutes)
6	13" x 18"	2 x 3	325°	24
12	18" x 26"	3 x 4	325°	24
6	13" x 18"	2 x 3	350°	21
12	18" x 26"	3 x 4	350°	21
Conventional| Deck or Carousel Oven (Oven Damper Closed)
Quantity	Pan Size	Pattern	Temp	Bake Time (minutes)
6	13" x 18"	2 x 3	350°	34
12	18" x 26"	3 x 4	350°	34