Individual Brown Butter Manifesto® Cake

Light and moist with a rustic decadence. Our brown butter cake is folded with cheesecake batter and baked until golden brown. Fresh from the oven, each cake is drenched with a savory browned butter and Madagascar vanilla infusion. When enjoyed warm, dimensions of caramelized flavor unfold taking this minimalist indulgence to next-level sumptuousness. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage-free eggs.

Ingredients

Ingredients: Sugar, Enriched Flour [enriched bleached wheat flour, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Butter [cream, lactic acid], Water, Cage Free Eggs, Milk, Cream Cheese [milk, cream, salt, cheese cultures], Brown Butter [cream, lactic acid], Safflower Oil, Salt, Natural Madagascar Vanilla, Sour Cream [grade A cultured cream], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Baking Soda, Maltitol, Sunflower Lecithin.
Contains: Egg, Milk, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 3639
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 1 LB 1 OZ (482g)
Gross Weight: 10.35 lbs
Case Cube: 0.89 cu ft
UPC: 749017036397
SCC/GTIN: 10749017036394
Case Dimensions (L x W x H): 17.125 x 17.125 x 5.25
Pallet Tie x High: 4 x 13
Inner Tray Box Dimensions: 8.5" x 8.5" x 2.5"
Approx. Piece Size: Approx 3" diameter
Kosher Status: KD
Gluten Free: No
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NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
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Defrosting/Handling Tips

Cake should be warmed from frozen state.
Remove cake from tray pushing upwards out of the carrier tray while still frozen.
Place frozen Individual Brown Butter Cake on serving plate and microwave or gently heat for 30 seconds.
Cake is best served warm