Southwest Salsa Verde Manifesto® Savory XANGOS™ 24 ct

Mild spice of salsa verde- fire roasted tomatillos, Serrano and Bell peppers, sautéed onions - and crunchy tortilla chip crumbles layered and cooled by a savory, creamy blend of cheeses with roasted garlic and cayenne pepper. Wrapped in a crisp, golden tortilla. Inspired by the traditional Mexican breakfast dish, Chilaquiles.

Ingredients

Ingredients: Tortilla [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, palm oil, cultured wheat starch, mono & diglycerides, salt, fumaric acid, sodium acid pyrophosphate, sodium bicarbonate, yeast, soybean oil, monocalcium phosphate, enzymes], Cream Cheese [milk, cream, salt, cheese cultures], Tomatillos, Sour Cream [cultured cream, nonfat milk, enzymes], Cage Free Eggs, Green Onion, Cilantro, Tortilla Chips [whole ground corn (treated with lime), vegetable oil (contains one or more of the following: corn oil, sunflower oil, soybean oil, canola oil), salt], Red Peppers, Butter [cream, lactic acid], Green Peppers, Roasted Onions, Garlic, Shallots, Honey, Chives, Serrano Peppers, Salt, Gum Blend [methylcellulose, cellulose gum, xanthan gum, carrageenan], Natural Flavor [baker's yeast extract, salt, silicon dioxide, canola oil], Lime Juice [filtered water, lime concentrate, lime oil], Modified Tapioca Starch, Xanthan Gum, Corn Starch, Black Pepper, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Red Pepper.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 7900
Units Per Case: 24
Portions Per Unit: 1
Portions Per Case: 24
Unit Weight: NET WT 4.93 OZ
Gross Weight: 8.68 Lbs
Case Cube: 0.46 cuFt
UPC: 749017790075
SCC/GTIN: 10749017079001
Case Dimensions (L x W x H): 15.375 x 8.875 x 5.75
Pallet Tie x High: 13 x 11
Inner Tray Box Dimensions: NA
Approx. Piece Size: 6.10" (L) x 1.84" (W) x 1.45" (H)
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
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Defrosting/Handling Tips

Thawing Instructions: Remove the desired number of portions from the freezer and place on a sheet pan in the cooler, keep in film to prevent drying & defrost overnight. Can be kept refrigerated for up to 7 days prior to heating.  Remove film wrapper prior to baking.
 Remove wrapper prior to baking.  

Guidelines for heating 1 Xango at a time.

Convection Oven
 Preheat to 450˚F
 Line tray with Parchment paper
 From FROZEN Bake 12 minutes
 From Thawed/REFRIGERATION Bake 8 minutes

Conventional Oven/Toaster Oven
 Preheat to 450˚F
 Line tray with Parchment paper
 From FROZEN Bake 20 minutes
 From Thawed/REFRIGERATION Bake 15 minutes

Deep Fry (from Refrigerated Only)
 Preheat Oil to 350˚F
 Deep Fry for 7-8 minutes

Turbo Chef
 

500˚F/High Fan	Events	% of Time	% top	% Bottom	% Wave	Time
From FROZEN	1	100	60	30	20	2:45
From thawed/Refrigeration	1	100	7	30	20	2:10

 

Merry Chef
 

From FROZEN	Time	Fan	Micro Step 1	Micro Step 2
1 Portion	2 min & 15-30 sec	10%	40% 1 min 15-20 sec	25% 1 min 15-25 sec
2 Portions	3 min & 15-30 sec	10%	40% 1 min 40-45 sec	25% 1 min 35-45 sec

 

From REFRIGERATED	Time	Fan	Micro
1 Portion	1 min & 30 sec	60%	30%
2 Portions	2 min & 15 sec	45%	35%

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